Our Restaurant
Indulge in five-star dining at The Old Deanery’s Restaurant
Dining at The Old Deanery is an immersive experience, and you move through the building as you dine. Chef Adam brings with him a buzz of excitement, having a collection of awards and accreditations to his name, and a list of some of the top restaurants on his CV. Adam was head chef at the Black Swan at Oldstead, where he helped win its first Michelin star in 2012. He then set up his own restaurant, the Park in Marmadukes Townhouse hotel which gained three AA rosettes.
With a commitment to culinary excellence, our chefs craft each dish with meticulous attention to detail, using the finest ingredients to create flavours that captivate the senses. From the first bite to the last, you’ll savour the artistry of our carefully curated menu, inspired by both tradition and innovation.
We are open from Wednesday lunchtime for drinks only, and we are open from Thursday mornings to Sunday afternoons, serving breakfast, light lunches and grazing plates during the daytime, a signature tasting menu each evening, and Sunday lunches every Sunday. Breakfast, evening meals, and Sunday lunch must be pre-booked. The daytime menu operates on a walk-in basis and reservations are not required.
The above menus are for sample purposes only, and dishes, ingredients, and prices may change depending on availability, quality, and chef’s creativity on any given day.
Due to the intricacy of our Tasting Menu and our small kitchen team we will not be able to cater for vegan guests or lactose free diners. All other allergies can be catered for if we are made aware at the point of booking.
